Vagabond, 2019 biodynamic Cabernet Sauvignon

Cabernet Sauvignon

but the palate draws you back in with its chalky texture and soft tannins from three weeks of skin contact

Fermented with wild yeast

with complex aromatics and a wonderfully textural palate

This spent two days on skins

Vagabond, 2019 biodynamic Cabernet SauvignonTaste & Terroir: Gamay from vines up to sixty years old, from a number of parcels and terroirs. This spent two weeks as whole bunches in concrete, before being pressed off for levage. There is a beautiful brightness to the fruit here, with floral and mineral notes, and a lovely lick of acid on the finish. Producer: Benoit Camus Region: Beaujolais Grapes: Gamay Style: Red Size: 75cl bottle