CHLOROFORM (Amylenstich) - HPLC 2.5L WARCHEM Lyophilisate Wheat flour*

Wheat flour*

das natürliches und reines Vitamin D3 bietet

10% Polysaccharide

also known as penetrating vine

agricultural products from Polish organic farms

CHLOROFORM (Amylenstich) - HPLC 2.5L WARCHEM Lyophilisate Wheat flour*Technical information about chemical reagents: Chemical formula: CHCl. CAS number: 67 66 3 EC number: 200 663 8 Synonyms: Trichloromethane, Methyl trichloride, Formyl trichloride Grade: Spectral pure Purity: 99. 5 %. Molar mass: 119. 38 g mol Density: 1. 48 g ml Appearance: colorless, clear liquid Packaging: Brown glass bottle Shelf life: minimum 24 months from delivery Stabilizer: Stabilized with amylene Solubility: slightly soluble in water,