Filet Chateaustück | 500g Dry Aged Rindfleisch Die Wasserbüffel wachsen in einer

Die Wasserbüffel wachsen in einer natürlichen Umgebung auf und ernähren sich ganzjährig von frischen Kräutern und Wildblumen

Kobe rump steak combines the intense aroma of genuine Japanese Wagyu beef with a balanced texture of meat and fine marbling

Unsere Prime Wagyu Hackfleisch wird aus den edelsten und handselektierten Wagyu Cuts

cooked as a ragout

Year-round outdoor grazing and our special aging process give each piece of meat a truly unique and natural flavor

Filet Chateaustück | 500g Dry Aged Rindfleisch Die Wasserbüffel wachsen in einerThe fillet head of the Italian water buffalo is a particularly tender and juicy piece of meat. The animals grow up in a natural environment and feed on fresh herbs and wild flowers all year round. Our special maturing process gives the Chateau piece a pleasantly intense aroma.