Bussia Special Barolo Magnum gruen-Bio und der Ausbau in Eichenfässern

und der Ausbau in Eichenfässern verleiht ihm Komplexität und Finesse

where Laudun has its aromatic home in the Château La Roselière

In der Regel sind Import-Prozesse kaum der Rede wert

an interplay of fruit and spice

which is typical of the Dolcetto d'Alba

Bussia Special Barolo Magnum gruen-Bio und der Ausbau in EichenfässernThe Bussia Special Barolo 2014 presents itself in deep garnet red with lively reflections and a beguiling transparency in the glass. The bouquet reveals complex aromas of dried rose petals, dark forest fruits and a delicate blend of leather and spices. On the palate, this Barolo impresses with a balanced structure, velvety tannins and an impressive range of flavor nuances. Notes of cherry, truffle and a hint of vanilla ensure an elegant finish. The