Dry River Pinot Noir 2017 Size::1 Bottle followed by maturation in 225

followed by maturation in 225 and 500-litre French oak barrels for 12 months

The wine was then transferred to bottle for re-fermentation and to sit on its yeast lees or ‘ColFondo’ – as it is known in Italy – to produce a traditional Prosecco style

or pork chops with a rhubarb-cherry sauce

This traditional wine praises the denomination IGT Toscana Vermentino

Slightly viscouson the palate

Dry River Pinot Noir 2017 Size::1 Bottle followed by maturation in 225"Allocation only, email wine@worldwine. com. au to secure allocation" The dry, elegant character of Dry River wines is very much apparent in this fruit forward red. Secondary notes of rose and hay are supported by a tobacco tinged oakiness, along with a juicy acidity.